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NBCI Food Safety White Paper

Board of Directors

  • David Bell, Wild Blueberry Commission
  • Henry Bierlink, Washington Red Raspberry Commission
  • Ted Campbell, Florida Strawberry Growers Association
  • Christina Khoo, Ocean Spray Cranberries, Inc
  • Terry Humfeld, Cranberry Institute
  • Philip Gütt, Northwest Center for Small Fruits Research; Oregon Raspberry & Blackberry Commission; Oregon Strawberry Commission
  • Karl Lingren, CA Strawberry Commission
  • Nathan Milburn, North American Raspberry & Blackberry Association
  • Chris Barnhill, North American Blueberry Council
  • Ron Fujii - At Large Member
  • Rod Cook, North American Blueberry Council
  • Janice Honigberg/Ian Grigg - SunBelle, Inc
  • Tom Lochner, Wisconsin Cranberry Growers Association
  • Phil Neary, North American Blueberry Council
  • Nate Nourse, New England Vegetable & Berry Growers Association
  • Randy Pavlinac, Oregon Strawberry Commission
  • Steve Polter, North American Strawberry Association
  • John Shelford, At Large Member
  • Rick Tomlinson, California Strawberry Commission
  • Tom Barnes, North American Blueberry Council
  • Debby Wechsler, North Carolina Strawberry Assocation
  • Mark your Calendar!

    March 21-23, 2021- NBCI Annual Meeting
    ~ March 21 - NBCI Committees or members participate in meetings with agencies or representatives to discuss issues related to Berry Crops goals and missions
    ~ March 22 - NBCI Annual Meeting for all members. Agenda and guest speakers to be announced
    ~ March 23 - Open time for NBCI members to visit Congressional Representatives Lodging and Dinner will be announced

    Introduction:

    The National Berry Crops Initiative (NBCI) is a partnership of industry, academia and government formed to develop a strategic plan for the continued growth and sustainability of berry crop production in the United States. Berry crops include, but are not limited to: strawberry, brambles (raspberry, blackberry, others), blueberry, cranberry (including lingonberry) and Ribes (currant and gooseberry). A steering committee was assembled in Spring 2005 to draft the strategic plan that could be presented nationally to farmers, academia and state and federal agencies for their consideration, suggestions, and approval. The Board of Directors was selected in 2007.

    This website has been developed to help continue the cooperation of the berry crops organizations and, as they work together, to put this strategic plan into effect to encourage the growth of the berry crops as successful, sustainable crops for farmers and as healthful, nutritious, and flavorful choices for the American diet.